Creamy, cheesy proteic meal, seasoned with Olivus Floris Garlic, Chili and Rosemary Extra-Virgin Olive Oil and served as a main dish or accompanied with a soup. Thoughtfully made for winter days. Ingredients 1 pastry shell 3 tablespoons of Olivus Floris Garlic, Chili and Rosemary Extra-Virgin Olive Oil 4 eggs 200g whole cream 5 tomatoes 3 chopped onion … Continue reading Roasted Tomato & Gruyère Quiche